Celebration Cakes

All of my cakes are made fresh and decorated with buttercream. My prices vary depending on size. Cake toppers and intricate detail are charged accordingly. 

Single Tier

mini 6"– serves 8

6"– serves 14 (approx.)

8"– serves 20

XL 8"– serves 30

Two Tier

small - serves 50

large - serves 80

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I believe that your cake should taste as good as it looks, so I provide a range of delicious flavours all made with fresh ingredients.


Victoria Sponge

Vanilla buttercream and strawberry jam sandwiched between layers

of vanilla sponge - a classic.

Raspberry & White Chocolate

White choc chip and raspberry sponge with vanilla buttercream - my most popular flavour.


Zesty lemon sponge and vanilla buttercream with a lemon curd centre.


Nutella buttercream sandwiched between rich chocolate sponge.

Raspberry & Coconut

Raspberry and coconut sponge paired with vanilla buttercream.


Caramel flavoured sponge and caramel buttercream complete with a biscoff spread centre.

Carrot Cake

Spiced carrot cake sponge encasing vanilla buttercream between each layer.


Espresso infused sponge complete with coffee buttercream.

Double Chocolate

Rich chocolate cake with milk chocolate buttercream between each layer - for all the chocolate lovers.

Salted Caramel

Salted caramel sponge, vanilla buttercream with a gooey salted caramel centre.


Almond sponge with vanilla buttercream and raspberry jam between each layer.

Chocolate Orange

Orange sponge with milk chocolate buttercream between each layer.

Banana & Cinnamon

Banana and cinnamon sponge with vanilla buttercream between each layer - my all time favourite.


Rich chocolate sponge and vanilla buttercream with crumbled Oreos between each layer.

Lemon & Elderflower

Zesty lemon sponge infused with delicate elderflower - complimenting each other beautifully, a little twist on the usual lemon cake.

Cake Care

Taking good care of your cake is important to make sure it stays delicious until the last slice. You will be sent a guide on how to transport and store your cake before you collect it. Alternatively, click here to read it now.

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