All of my cakes are made fresh and decorated with buttercream. My prices vary depending on size. Cake toppers and intricate detail are charged accordingly.
mini 6"– serves 8
6"– serves 14 (approx.)
8"– serves 20
XL 8"– serves 30
small - serves 50
large - serves 80
I believe that your cake should taste as good as it looks, so I provide a range of delicious flavours all made with fresh ingredients.
Vanilla buttercream and strawberry jam sandwiched between layers
of vanilla sponge - a classic.
Raspberry & White Chocolate
White choc chip and raspberry sponge with vanilla buttercream - my most popular flavour.
Zesty lemon sponge and vanilla buttercream with a lemon curd centre.
Nutella buttercream sandwiched between rich chocolate sponge.
Raspberry & Coconut
Raspberry and coconut sponge paired with vanilla buttercream.
Caramel flavoured sponge and caramel buttercream complete with a biscoff spread centre.
Spiced carrot cake sponge encasing vanilla buttercream between each layer.
Espresso infused sponge complete with coffee buttercream.
Rich chocolate cake with milk chocolate buttercream between each layer - for all the chocolate lovers.
Salted caramel sponge, vanilla buttercream with a gooey salted caramel centre.
Almond sponge with vanilla buttercream and raspberry jam between each layer.
Orange sponge with milk chocolate buttercream between each layer.
Banana & Cinnamon
Banana and cinnamon sponge with vanilla buttercream between each layer - my all time favourite.
Rich chocolate sponge and vanilla buttercream with crumbled Oreos between each layer.
Lemon & Elderflower
Zesty lemon sponge infused with delicate elderflower - complimenting each other beautifully, a little twist on the usual lemon cake.
Taking good care of your cake is important to make sure it stays delicious until the last slice. You will be sent a guide on how to transport and store your cake before you collect it. Alternatively, click here to read it now.
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